Ralli’s: A Legacy of Flavor Since 1898

For over 125 years, Ralli’s has been more than just a brand—it has been a legacy of taste, craftsmanship, and tradition. Founded by the visionary Late Lachman Singh Arora, Ralli’s began as a small but ambitious venture, crafting rich, flavorful syrups that quickly became a household favorite. With an unwavering commitment to quality and authenticity, the brand grew, passing through generations of dedication and passion.

Under the leadership of Surendra Arora, Ralli’s flourished, blending time-honored recipes with a relentless pursuit of excellence. Today, the torch is carried forward by Vivek and Vikash Arora, who continue to infuse innovation into tradition, ensuring that Ralli’s remains a pioneer in the industry.

With every bottle, Ralli’s delivers not just flavor but a story—a story of heritage, craftsmanship, and the pursuit of perfection. As they look to the future, Ralli’s remains committed to delighting generations to come, keeping its rich legacy alive.

In 1898, Late Shri Ralli Singh Arora embarked on a journey from Punjab to Kolkata (then Calcutta), carrying with him a vision that would shape generations to come. His passion for crafting syrups led him to innovate with natural ingredients, creating blends that were not only delicious but also infused with healthfulness.
He began with Rose Syrup, made from pure distillate of rose petals. Soon, his creations became a household name in
Burrabazar and across Kolkata. The legacy was carried forward by his son, Late Shri Lachman Singh Arora, and grandson, Late Shri Surendra Arora, who expanded Ralli’s Syrups across India.
Today, in its fourth generation, Ralli’s Syrups is led by Vivek Arora and Vikash Arora, sons of Late Shri Surendra Arora — committed to preserving and celebrating this rich heritage for generations to come

What we do

At Ralli's Syrups, we specialize in crafting premium syrups infused with carefully selected natural ingredients. Each sip is designed to not only refresh but also energize. Our diverse range includes both fruit and non-fruit syrups, celebrated for their authentic taste, exceptional quality, and vibrant packaging. Started in a small shop in Calcutta.

Proud Moment

Late Surendra Arora receiving award for the best Mango Syrup and Mango Crush award for consecutive three years in line 2003, 2004 and 2005 in National Mango Show Which is Organised by The Agri-Horticulture Soceity of India, Kolkata and The Department Of Food Processing Industries & Horticulture Govt. Of West Bengal.

Heritage Award

Ralli's has been awarded the prestigious INTACH Culinary Heritage Recognition, celebrating its dedication to preserving traditional flavors and culinary excellence. This honor reflects Ralli's commitment to maintaining authentic taste and quality, making it a trusted name in the industry.

Timeless Taste Since 1898 At Ralli's, we've been perfecting the art of making Rose Syrup for over a century. What began in a modest Kolkata kitchen by Late Shri Ralli Singh Arora has now bloomed into a fourth-generation legacy, preserving the authentic taste while embracing the needs of today's fast-paced world.
From Glass Bottles to Cans - The Journey of Our Rose In the early days, Ralli's Rose Syrup was sold in elegant glass botles hand-poured, labeled with care, and cherished across generations. Today, the same iconic recipe takes a bold new form in our Ralli's Rose Mixer a ready-to-drink refreshment that's perfect for cafés, bars, and modern homes.