Jannat-e-Sherbat
Savor the rich aroma of Kesar and the nutty warmth of Badam in this sweet and tangy refreshment. A sip of this golden treat is pure indulgence!
Ingredients
- 30 ml Ralli’s Kesar Badam Syrup
- 100 ml water
- Crushed ice (6 pcs)
- Crushed mint leaves
- 5 ml lemon juice
- A pinch of cinnamon powder
Method
- Add crushed ice, syrup, water, and mint leaves to a shaker.
- Squeeze in lemon juice and sprinkle cinnamon.
- Shake well and strain into a chilled highball glass.
- Garnish with a cinnamon stick.
- Sip, savor, and enjoy!
Taste: Refreshing – Sweet & Tangy
Khus Paan Mojito
Experience the bold aroma of betel leaf, the cooling touch of khus, and a fizzy sparkle in this unique mojito. Every sip is a sweet, sour, and spicy delight!
Ingredients
- 30 ml Ralli’s Khus Syrup
- 100 ml sparkling water/soda
- 1 betel leaf (chopped)
- 5-6 mint leaves
- ½ lemon (chopped)
- Crushed ice (4 pcs)
Method
- Muddle lemon, betel leaf, and mint in a shaker.
- Add Khus Syrup and crushed ice.
- Pour in sparkling water or soda.
- Shake, strain, and serve in a tall glass.
- Garnish with betel leaf or mint. Enjoy!
Taste: Refreshing – Sweet, Sour & Spicy
Rose Sunset
A tropical fusion of rose, mango, and coconut—this sugar-free delight is as beautiful as it is delicious!
Ingredients
- 30 ml Ralli’s Sugar-Free Rose Syrup
- 100 ml Mango Juice (Frooti/Maaza)
- 100 ml Fresh Coconut Water
- 6-8 Ice Cubes
Method
- Fill a tall glass with ice cubes.
- Add rose syrup, mango juice, and coconut water.
- Stir well and serve.
- Garnish with a rose petal or lemon wedge.
- Sip & enjoy the refreshing bliss!
Taste: Sweet, Tangy, Floral & Nutty
Rose Thandai with Rose Ice Cream
A luxurious fusion of tradition and indulgence—sweet, spicy, and floral, perfect for any celebration!
Ingredients
Rose Ice Cream (3-4 Servings):
- 200 ml Cold Fresh Cream
- 50 ml Condensed Milk
- 50 ml Fresh Milk
- 30 ml Ralli’s Rose Syrup
Rose Thandai (1 Serving):
- 30 ml Ralli’s Kesar Thandai Syrup
- 100 ml Cold Fresh Milk
- 6-8 Ice Cubes
- 10 ml Ralli’s Rose Syrup
- 1 Scoop Rose Ice Cream
- Rose Petals (for garnish)
Indulge & enjoy this festive delight!
Thandai Coconut Latte
A tropical twist on a classic favorite—rich, creamy, and refreshingly nutty!
Ingredients
- 30 ml Ralli’s Kesar Thandai Syrup
- 100 ml Fresh Coconut Milk
- 6-8 Ice Cubes (Crushed)
- Coconut Flakes, Almond Flakes & Rose Petals (for garnish)
Method
- Crush ice and add to a blender or shaker.
- Pour in thandai syrup and coconut milk.
- Blend or shake until smooth.
- (Optional) Swirl thandai syrup inside a glass for an elegant touch.
- Pour, garnish, and enjoy this creamy, nutty delight!
Taste: Sweet, Creamy & Nutty
Khajur Gulab Thandai
A creamy fusion of dates, roses, and warm thandai spices—sweet, aromatic, and indulgent!
Ingredients
- 30 ml Ralli’s Kesar Thandai Sugar-Free Syrup
- 150 ml Full Cream Milk
- 1-2 Fresh Dates (Finely Chopped)
- 3-4 Ice Cubes (Crushed)
- Rose Petals, Pistachios & Saffron (for garnish)
Method
- Chop dates and crush ice.
- Blend or shake with thandai syrup and milk until smooth.
- Pour into a clay kulhad or mug.
- Garnish with rose petals, pistachios, and saffron.
- Sip & enjoy this sweet, spicy, and floral delight!
Taste: Sweet, Spicy & Floral
Sparkling Rose
A floral and citrusy delight with a bubbly twist—perfect for any occasion!
Ingredients
- 30 ml Ralli’s Sugar-Free Rose Syrup
- 150 ml Lemon Sparkling Water or Soda
- 1 Orange Wheel (Thinly Sliced)
- 1 Lime Wheel (Thinly Sliced)
- 2-3 Fresh Strawberry Slices
- 4 Ice Cubes (Crushed)
Method
- Add crushed ice to a wine glass.
- Place orange, lime, and strawberry slices.
- Pour in rose syrup.
- Top up with lemon sparkling water or soda.
- Stir gently & enjoy the floral fizz!
Taste: Sweet, Tangy & Floral