Jannat-e-Sherbat

It's the little indulgences that make life extraordinary. With the rich aroma of Kesar and the nutty warmth of Badam, this refreshing drink is a perfect blend of sweet and tangy goodness. A sip of this golden delight will transport you to a world of pure indulgence.

Ingredients

• 30 ml Ralli’s Kesar Badam Syrup
• 100 ml water
• Ice cubes (about 6 pcs, crushed)
• Fresh mint leaves (crushed)
• 5 ml lemon juice
• A pinch of cinnamon powder

Method

1.  Crush the ice cubes and set aside
2.  In a cocktail shaker, add the crushed ice.
3.  Pour in 30 ml of Ralli’s Kesar Badam Syrup.
4.  Add 100 ml of water and the crushed mint leaves.
5.  Squeeze in 5 ml of lemon juice.
6.  Sprinkle a pinch of cinnamon powder.
7.  Shake well until thoroughly mixed and chilled.
8.  Strain and pour into a glass.
9.  Garnish with a cinnamon stick.
10.  Sip, savor, and enjoy!
    

Glass

Chilled highball glass

Garnis

Cinnamon stick

Taste

Refreshing – Sweet & Tangy