Khajur Gulab Thandai

A rich and indulgent fusion of dates, roses, and the warm spices of Ralli’s Kesar Thandai Sugar-Free Syrup. This creamy delight is a perfect blend of sweetness and aromatic goodness—served with a touch of tradition.

Ingredients

• 30 ml Ralli’s Kesar Thandai Sugar-Free Syrup
• 150 ml full cream milk
• 1-2 fresh dates (finely chopped)
• 3-4 ice cubes (crushed)
• Rose petals (for garnish)
• Pistachios (chopped, for garnish)
• Saffron strands (for garnish)

Method

1. Finely chop 1-2 fresh dates and set aside.
2. Crush 3-4 ice cubes and set aside.
3. In a blender or cocktail shaker, add the crushed ice and chopped dates.
4. Pour in 30 ml Ralli’s Kesar Thandai Sugar-Free Syrup.
5. Add 150 ml full cream milk.
6. Blend or shake well until the ice melts and the mixture is smooth.
7. Pour the mixture into a traditional clay kulhad or a mug.
8. Garnish with rose petals, chopped pistachios, and a few strands of saffron.

Glass

Clay kulhad or a mug

Garnish

Rose petals, pistachios, and saffron

Taste

Refreshing – Sweet, Spicy & Floral